Sohomare Kimoto Junmai Daiginjo | minorgaonthekey.com

Sohomare uses only "Designation A" Yamadanishiki rice for its junmai, ginjo and daiginjo labels. This champion strain is first choice among brewers for the fullness and clarity it imparts to sake. By joining the kimoto brewing method with top quality Yamadanishiki, the brewery achieved a new kind of sake, mellow, flavorful, elegant—and almost impossible to put down once it's in a glass. Sohomare Junmai Daiginjo Kimoto quantity. Add to cart. Category: Uncategorized Description. This brewery is in Tochigi however the rice used for this particular sake is Yamadanishiki sake rice harvested in the “Premium A” area of the Yokawa region in Hyogo Prefecture. Masumi Hiyaoroshi Junmai Ginjo Yamahai Sohomare Junmai Ginjo. Sohomare Kimoto Junmai Daiginjo is complex yet subtle with notes of stone fruit, liquorice and mushroom, and a creamy texture.

Critics have scored this wine 88 points. Sake is an alcoholic beverage made most famously in Japan. Like wine, sake is a varied category, running the gamut from light, inexpensive examples to ric. Stores and prices for 'Sohomare Kimoto Junmai Daiginjo Sake' prices, stores, tasting notes and market data. Our sake collection: SOHOMARE Daiginjo, Kimoto Junmai Daiginjo, Kimoto Junmai Ginjo, Kimoto Tokubetsu Junmai, WAKAZE FONIA TERRA, tartary buckwheat beer. The impression of this sake implies a sense of the sublime. New and old methods meet in incredibly fine balance, where the Kimoto brewing process with its naturally occurring lactic acid is combined with rice that has been polished down to 45%. This Sohomare brewery uses the top quality rice with their special rice polishing technique. Enjoy the typical kimoto taste of umami and richness but at the same time taste the elegant mouthfeel and the softness which is not ordinally kimoto taste, this is a new and modern taste with the traditional kimoto. But Sohomare Kimoto Junmai Daiginjo is amazing with food because its deeper flavour which will go perfectly with umami-rich dishes like goat cheese, Iberico ham or tuna. Serve it in Burgundy glasses for better appreciation of its aroma and flavour.

Sohomare Tokubetsu Junmai Kimoto quantity. Add to cart. Category: Uncategorized Description. My Tasting Note. Daishichi Minowamon Junmai Daiginjo Kimoto 5/5 3 Related products. Shichiken Junmai Ginjo $ 0.00. Seitoku Junmai Ginjo Genshu Sohomare Karakuchi Tokubetsu Junmai. Category: Uncategorized Description. Made using the Kimoto method and a bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate.

We are an importer and seller of Japanese, artisanal sake. Our selection is based on rich and full bodied Junmai sake, made by hand, using the ancient Kimoto brewing method with organic rice. We also carry a selection of hard to find, seasonal sake from our producers, such as Namazake and Nigori sake.

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